In many cases, we find many colors for honey, This makes the question about the color of the original honey very natural.
Therefore, in this topic, we decided in Assalon to talk in detail about these types.
Not only that, but also the most important reasons for the multiplicity of colors.
Therefore, if you are a honey lover, this topic will certainly answer everything you need.
Let’s get to know you first…
What is the color of the original honey?
Although all of them are considered original types of honey, their colors are different.
In some European countries honey is classified into only 3 types:
- Pastel
- medium color
- Dark in colour.
The light color is often considered the best color and the preferred honey due to its distinctive flavor and aroma.
There are also many other colors and they are popular in some Arab countries, such as:
- watery white
- amber yellow
- Red (close to Sidr honey)
- Black (as in Black Forest honey).
- greenish red;
The color of the honey is not an indication of whether the honey is original or not , but in many cases we may determine the quality of the honey from it.
This is what I will tell you in detail below.
Note: Despite the different colors of honey in this way, many people prefer red honey, and honey is considered the best healthy.
Another note: Dark honey mostly contains more minerals and nutrients, so it is considered the best for healing purposes.
The reasons for the multicolored original honey
The different types of honey are due to many factors. Whether factors related to honey itself or external factors.
The light colors are considered by some as evidence of the quality of honey. In contrast to the darker colours.
But despite that, there are some species that are basically dark.
So the rule is not general.
As for the main reasons, they are as follows:
1- The quality of honey
The darker the color, the lower the quality, as I told you above.
When honey is exposed to high heat, the color often changes and becomes dark.
Therefore, the same type of honey in different regions, we find different colors (dark) depending on the temperature of the region.
Also, with the passage of time, we may find the color of honey turns to a darker color, especially if it is not preserved properly .
2- The source of honey
The source of honey is also a very important factor in the difference in the color of honey.
Nigella sativa honey, for example, is dark black in color. While Sidr honey is red in color. Clover honey is transparent.
Therefore, the source that the bees feed on has a very important role in the color of the product.
3- Ingredients of honey
Although it is not yet known with certainty what components honey contains and play a role in the diversity of its colors, However, some components do play a role.
Minerals, for example, are among the factors that control the color of honey.
By analyzing many types of honey, it was found that the dark types contain more minerals than the transparent ones.
Thus, minerals are an important factor in the difference in the color of honey.
4- Wax used
Wax discs used also play an important role in different colors.
Of course, using new discs is different from the old, dark discs. Which often increases the dark color.
5- The degree of purity of honey
Sometimes it happens that some dust may be present in the honey, Thus, the color turns sour and becomes darker.
Therefore, the purer the honey, the lighter the color will be.
Finally…..
Whether the color is dark or light, this does not indicate in any way whether the honey is original or not.
Also, light colors are not better than dark or vice versa.
So all you have to do is make sure that you buy honey from a trusted source.